Elevate your cooking skills with the art of pan-searing, as we delve into the secrets of creating a perfectly seared chicken breast. From golden crusts to juicy perfection, this step-by-step guide will turn your kitchen into a haven of culinary excellence.
Ingredients
Instructions:
1. Prepare the Chicken:
Pat the chicken breasts dry with paper towels to ensure a crispy sear.
Season both sides generously with salt, black pepper, garlic powder, and paprika.
2. Heat the Pan:
Place a skillet or frying pan over medium-high heat.
Add olive oil and allow it to heat up until shimmering.
3. Searing the Chicken:
Carefully place the seasoned chicken breasts in the hot pan.
Sear undisturbed for 4-5 minutes until a golden crust forms.
4. Flip and Cook:
Gently flip the chicken using tongs.
Continue cooking for an additional 4-5 minutes or until the internal temperature reaches 165°F (74°C).
5. Resting Time:
Remove the chicken from the pan and let it rest for 5 minutes to allow the juices to redistribute.
6. Garnish and Serve:
Sprinkle fresh thyme over the chicken for added flavor and aroma.
Slice the chicken and serve it hot with your favorite sides.
Tips for Success:
- Ensure the chicken is at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature for doneness.
- Experiment with different seasonings and herbs to customize the flavor.
- Adjust the cooking time based on the thickness of the chicken breasts.